Beddia, Joe
Summary: Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old...
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Publisher / Publication Date: Abrams 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 BEDDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
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Publisher / Publication Date: Prospect Park Books 2020
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Place a hold to request this item.Melian, Gaby
Summary: A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with through over 70 recipes for each meal of the day that have all been kid-tested and kid-approved.
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Publisher / Publication Date: America's Test Kitchen 2022
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Place a hold to request this item.Bastianich, Lidia.
Summary: Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and...
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Publisher / Publication Date: Alfred A. Knopf 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 BASBastianich, Lidia
Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...
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Publisher / Publication Date: Alfred A. Knopf 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASCopies Available at Peninsula
1 available in Adult, Call number: 641.5945 BASBastianich, Lidia
Summary: "Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and...
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Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 BASBastianich, Lidia
Summary: "More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"--
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Publisher / Publication Date: Alfred A. Knopf 2021
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Place a hold to request this item.Bastianich, Lidia
Summary: No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a...
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Publisher / Publication Date: Alfred A. Knopf 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
Summary: The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.
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Publisher / Publication Date: Alfred A. Knopf 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASModic, Nicole Keshishian
Summary: "Love your body and yourself with 75 recipes that will leave you satisfied, happy, and confident"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 MODLevin, Amelia
Summary: Take a gustatory tour of the states surrounding Lake Michigan! Levin has collected classic recipes that capture the best of lakeshore living. She also profiles local markets, bakeries and farms to bring to life the best of Lake Michigan's iconic tastes.
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Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5977 LEVCopies Available at Peninsula
1 available in Adult, Call number: 641.9774 LEVSodha, Meera
Summary: "This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a...
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Publisher / Publication Date: Flatiron Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SODMassoud, Mena
Summary: "With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or...
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Publisher / Publication Date: Tiller Press 2020
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1 available in Adult Non-fiction, Call number: 641.5636 MASSaltsman, Amelia
Summary: Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more...
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Publisher / Publication Date: Sterling Epicure 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 SALWilkins, Lydia
Summary: "The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to...
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Publisher / Publication Date: Jessica Kingsley Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5087 WILKessler, Lydia.
Summary: Presents more than 250 recipes for dishes that can be prepared and frozen for later use, with a section on meal planning and instructions for defrosting and reheating.
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Publisher / Publication Date: Adams Media 2014
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Place a hold to request this item.Bradford, Maria
Summary: As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity - and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's...
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Publisher / Publication Date: Quadrille, Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59664 BRAProvenzano, Maria
Summary: Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations,...
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Publisher / Publication Date: Harper Horizon an imprint of HarperCollins Focus 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 PRORodale, Maria
Summary: Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she's sharing her tried-and-true...
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Publisher / Publication Date: Rodale 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RODCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 RODSansone, Maria
Summary: "In Oh $#!% What's for Dinner? Maria shares 65 of her go-to, no-fuss weeknight recipes for real life. No appetizers and no desserts because mama don't have time for that on a weeknight. Quick and easy entrees paired with some tried-and-true sides designed to help you through meal time, in no time"--
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Publisher / Publication Date: Familius LLC 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 SANZizka, Maria
Summary: "Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with...
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Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ZIZSpeck, Maria.
Summary: The award-winning author of Ancient Grains for Modern Meals , Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...
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Publisher / Publication Date: Ten Speed Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SPEFong, Stacey Mei Yan
Summary: Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 FONVettese, Maria Alexandra
Summary: A year's worth of photographs, recipes, letters, and crafts explores the friendship between two women who live on opposite sides of the United States.
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Publisher / Publication Date: Abrams 2016